Wedding Package #1

Hors d’ oeuvres

Anti-Pasta with assorted domestic and imported cheeses, cured meats, olives and peppers AND Spinach & Artichoke and Buffalo Wing Dips served with Naan Breads.

Entrée’s

Chef Carved Flank Steak

 

Chicken Entrée’s


Choice of 1

Chicken French in a semi sweet lemon sherry,

Baked Chicken, Chicken Marsala w/ mushrooms in a rich

Marsala Wine Sauce, Grilled Marinated Chicken

Stuffed Chicken w/ Artichokes & Roasted Red Peppers Stuffing

& topped w/ Roasted Red Pepper Cream Sauce

Additional Entrée’s


Choice of 1

Grilled Salmon w/ Spicy Plum Sauce

Baked Ham, Italian Meatballs, 

Italian Sausage w/ Peppers & Onions,

Roast Pork Loin, Baked Cod

Eggplant Parmesan,

Cheese Ravioli w/ Roasted Red

Pepper Cream Sauce

 

Potato


Choice of 1

Yukon Gold Mashed, Cheesy Au Gratin,

Rice Pilaf, Seasoned Petites 

 

Pasta


Choice of 1

Pasta Marinara, Penne Alfredo

OR Garlic & Broccoli Pasta

Vegetable, Tossed Salad, Rolls & Butter

                                                                                                     

                                                                                                

Included in this Package

4 Hour House Open Bar

Linen, Fineline Plateware, Stainless Silverware

Complimentary Cake Cutting 

 

All prices are subject to a 20% Administrative Fee and 8% NYS Tax

Gratuity is at your discretion

$42.00 pp

                                                                             $59 pp with 4 Hour House Open Bar

 

For information on having your event catered, as well as wedding catering services, picnics, food allergy requests or any other inquiry, reach out to Forest Hill Catering at 585-865-7711.

Contact Catering Department Contact